Top Cook & Culinary Chef Institutes in Hyderabad (2026)
Compare course types (Food Production / Bakery / QSR kitchen), fees, and realistic outcomes. One form → multiple institutes.
Why train as a Cook or Commis Chef in Hyderabad?
Hyderabad offers a strong mix of hotel kitchens, premium dining, corporate cafeterias, wedding/banquet catering, and fast-growing QSR/cloud kitchen operations. For entry-level candidates, this usually means more openings, more varied kitchen exposure, and faster skill growth—if you’re ready for shift work and discipline.
- Where jobs cluster: HITEC City–Madhapur–Gachibowli, Financial District/Nanakramguda, Jubilee Hills–Banjara Hills, Secunderabad corridors, and event/banquet venues.
- Good starter roles: Kitchen Helper → Commis Trainee, Bakery Assistant, Pantry/Garde Manger helper, QSR kitchen crew.
- Best-fit course types: Food Production basics, Bakery & Pastry intro, QSR kitchen + hygiene modules, large-batch catering basics.
- Reality check: Growth is real, but hours can be tough—your first 3–6 months are about consistency, speed, and hygiene.
Fee Range (Hyderabad • 2026 indicative)
Certificate (2–4 months): ₹20,000 to ₹70,000
Diploma (6–12 months): ₹55,000 to ₹2.50 lakh
Premium / hotel-linked fast-track: up to ₹3.50 lakh
- Price changes mainly depend on hands-on kitchen hours, chef faculty, and OJT tie-ups.
- Always ask for a written breakup: tuition + knives/kit + uniform + consumables + exam + GST.
- Placement support ≠ guaranteed job. Treat it as interview access + guidance.
These are typical market ranges. Verify refund/cancellation, batch size, and practical hours before paying any advance.
Ask for fee breakupUpcoming Intakes
- Many private centres run new batches every 4–6 weeks.
- Bakery/pastry diplomas often start on fixed cohorts (monthly/quarterly).
- Hotel-linked programs may follow term windows and document deadlines.
Keep Aadhaar, 10th/12th marksheet, 2 photos, and basic medical/fitness note if asked (hot kitchen work is physically demanding).
Top Cook & Culinary Chef Institutes in Hyderabad — 2026
We prefer official institute pages. Intake dates and eligibility can change—always verify on the institute’s website/office before paying any fees.
Culinary Academy of India (CAI) — Hyderabad
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Institute of Hotel Management — Hyderabad (IHM-HYD)
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Regency College of Culinary Arts & Hotel Management — Hyderabad
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IHM Shri Shakti — Hyderabad
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Indian Institute of Hotel Management & Culinary Arts (IIHMCA)
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Pioneer Institute of Hotel Management (PIHM) — Hyderabad
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Roots College of Hotel Management & Culinary Arts
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Culinary Guru Institute of Hotel Management (CGIHM)
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John Bauer College of Hotel Management & Catering Technology (JBCHMCT)
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CII Institute of Hospitality — ITC Kohenur (Hyderabad)
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How It Works — Cook & Culinary Admissions (Hyderabad)
Apply once for Hyderabad. We match your profile to relevant Cook & Culinary training centres. Shortlisted institutes contact you directly.
1) Submit the City Application
Share your education, interest area and preferred localities. One free form lets the right Cook academies review your profile.
2) We Share With Matching Centres
Your details go only to centres aligned to your track (Food Production, Bakery, Garde Manger, Continental basics) and your readiness for kitchen OJT.
3) Shortlisting and Next Steps
If shortlisted, expect a call/WhatsApp for counselling, kit list (knives/uniform), fee breakup and your batch start date.
- Bring Class 10/12 marksheets, Aadhaar, PAN (if available) and two photos.
- Ask for a written breakup covering tuition, kit (knives/uniform), assessments, internship/OJT and placement support.
- By applying, you consent to share your details with relevant culinary academies for admission and placement.
FAQs — Cook & Culinary Courses in Hyderabad (2026)
What is the minimum eligibility for a cook/culinary course?
Many entry certificate programs accept 10th pass (sometimes even 8th/10th depending on institute). Diplomas and hotel-linked tracks may prefer 10th/12th. Age commonly starts around 16–18+. Final eligibility is institute-specific.
Which track is better in Hyderabad: Hotel kitchen, QSR, or Bakery?
If you want structured growth + discipline, hotel kitchens are strong. If you want faster entry and predictable systems, QSR kitchens work well. If you prefer veg-friendly roles and precise work, bakery/pastry can fit. We route based on your preference + shift readiness.
How long are cook courses typically?
Most starter certificates run 2–4 months. Diplomas commonly run 6–12 months. Some programs include OJT/internship—always ask the exact weeks and where the OJT happens.
What costs should students confirm before paying?
Ask for written breakup: tuition, registration, knives/tool kit, uniform/shoes/cap, consumables, exam fees, GST, and refund/cancellation policy. Also confirm practical kitchen hours per week and batch size.
Do cook jobs require working in shifts?
Very often, yes. Hot kitchen work typically involves early prep + peak service hours. Many roles include late evenings, weekends, and holiday duty. If you want “day only,” bakery/pantry/QSR prep roles may be better.
Can I do “veg-only” culinary work?
Yes, but options are narrower in hotels. Veg-only roles are more common in bakery, pantry/cold kitchen, veg restaurants, and some institutional kitchens. Share this upfront so the institute can guide correctly.
What jobs can I realistically get after training?
Typical entry roles: Kitchen Helper → Commis Trainee, Bakery Assistant, Pantry/Garde Manger helper, QSR kitchen crew. “Chef” titles come with time, consistency, and performance.
What is a realistic starting salary in Hyderabad?
It varies by employer and role (hotel vs QSR vs catering). Many entry roles start modestly and grow with experience + overtime. Treat any salary claim as “indicative” and confirm in the offer letter.
Does SkillKaJob guarantee placement?
No. We help you compare verified options and route your application to suitable institutes/partners. Placement support depends on institute tie-ups, your attendance, practical performance, and interview readiness.
What documents are usually required?
Aadhaar, 10th/12th marksheet (as applicable), photos, and a working phone number for WhatsApp updates. Some employers/internships may ask for basic medical/fitness confirmation for hot-kitchen work.