Cook & Culinary Arts Course in Mumbai (2026)
Compare Food Production / Commis Chef, Bakery–Pastry and QSR kitchen tracks. One form → multiple institutes (no fake “guaranteed job” claims).
Why train as a Cook / Commis Chef in Mumbai?
Mumbai gives you exposure to hotel banquets, QSR operations, cloud kitchens, and event/film catering. Areas like BKC, Lower Parel, Bandra, Andheri and nearby airport corridors run high-volume kitchens, which is ideal for learning speed, hygiene routines, and section discipline.
- Starter roles you’ll actually see: Kitchen Helper → Commis Trainee → Commis (Hot/Cold) → Section support (CDP ladder over time)
- What Mumbai demand teaches fast: volume prep, batch cooking, plating basics, FIFO/stock handling, SOP-driven hygiene
- Best-fit tracks by preference: Veg-only → bakery/pastry/cold kitchen/veg QSR; Open to non-veg → wider hotel & catering sections
- Growth paths: Hot kitchen (tandoor/continental/Indian) • Cold kitchen (garde manger) • Bakery & Patisserie • Commissary/cloud kitchen lead
- Trust check: Choose institutes that show real kitchen-lab access, hands-on hours, and written OJT/placement assistance terms (no guarantees).
Fee Range (Mumbai)
Certificate (2–4 months): ₹20,000 to ₹80,000
Diploma (6–12 months): ₹55,000 to ₹2.75 lakh
Premium fast-track / specialist (6+ months): up to ₹4.5 lakh (select academies)
- Extra costs to verify: uniform/shoes, knife/tool kit, consumables, exam/assessment, GST.
- Hands-on hours matter: higher fees often mean more kitchen time + smaller batches (ask for weekly practical schedule).
- Low-cost routes: some NGO/industry programs subsidize fees for eligible youth (availability varies).
These are indicative Mumbai bands for vocational culinary training. Always request a written breakup before paying.
Ask for fee breakupUpcoming Intakes
- Many Mumbai private culinary centres start new batches every 4–8 weeks (varies by centre/track).
- Bakery/pastry cohorts may follow fixed calendars; popular weekend batches fill faster.
- OJT-linked programs may align to hotel/QSR joining windows (seasonal spikes around festivals and wedding months).
Keep Aadhaar + 10th/12th marksheet ready. Some centres ask for a basic fitness self-declaration because hot kitchens are physically demanding.
Top Cook & Culinary Chef Institutes in Mumbai — 2026
Coverage: Mumbai • Navi Mumbai • Thane. Links last verified Dec 2025 (IST). We recommend re-checking official pages before paying any fees.
Institute of Hotel Management, Catering Technology & Applied Nutrition — Mumbai
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DY Patil University — School of Hospitality & Tourism Studies
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Atharva College of Hotel Management & Catering Technology — BA in Culinary Art
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Thakur Institute of Hotel Management — BA in Culinary Arts
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Sheila Raheja Institute of Hotel Management — BA Culinary Arts
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Rizvi College of Hotel Management — City & Guilds Culinary Diplomas
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ITM Institute of Hotel Management — BA in International Culinary Arts
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APCA India — Mumbai (Academy of Pastry & Culinary Arts)
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Don Bosco College of Hospitality Studies — Kurla
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Rustomjee Academy for Global Careers (RAGC) — Thane
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How It Works — Cook & Culinary Admissions (Mumbai)
Apply once for Mumbai. We match your profile to relevant Cook & Culinary training centres. Shortlisted institutes contact you directly.
1) Submit the City Application
Share your education, interest area and preferred localities. One free form lets the right Cook academies review your profile.
2) We Share With Matching Centres
Your details go only to centres aligned to your track (Food Production, Bakery, Garde Manger, Continental basics) and your readiness for kitchen OJT.
3) Shortlisting and Next Steps
If shortlisted, expect a call/WhatsApp for counselling, kit list (knives/uniform), fee breakup and your batch start date.
- Bring Class 10/12 marksheets, Aadhaar, PAN (if available) and two photos.
- Ask for a written breakup covering tuition, kit (knives/uniform), assessments, internship/OJT and placement support.
- By applying, you consent to share your details with relevant culinary academies for admission and placement.
FAQs — Cook & Culinary Courses in Mumbai (2026)
What is the typical eligibility for cook/culinary courses in Mumbai?
Most entry certificates accept 10th pass (some accept 8th). Diplomas and stronger hotel-track programs often prefer 12th. Many kitchens hire at 18+, so even if training starts at 16+, you should be ready for shift-based work and standing hours.
What is THSC “Commis Chef” (THC/Q0406) and why should students care?
THSC is the sector body for Tourism & Hospitality skills. The Commis Chef Qualification Pack (QP) defines job tasks (mise-en-place, cooking assistance, hygiene, safety) and helps institutes map training to a recognized role. Ask your institute which QP/NOS they align to and whether the QP code appears on your certificate/marksheet.
Does FoSTaC matter for individual cooks?
FoSTaC is usually arranged by employers/food businesses because licensed food businesses must appoint trained Food Safety Supervisors (commonly referenced as 1 supervisor per ~25 food handlers). Individuals don’t take an “FSSAI license” themselves, but being FoSTaC-ready helps in organized kitchens.
What do good “Food Production / Cook” courses actually teach?
A solid entry program focuses on kitchen safety, hygiene & sanitation, knife skills, basic gravies/sauces, stocks, Indian staples, basic continental, cold kitchen basics, and intro bakery. The best programs show you measurable kitchen hours per week—not just theory.
I prefer veg-only. Can I still get kitchen jobs in Mumbai?
Yes—veg-only works best in bakery/pastry, cold kitchen, pure-veg restaurants, and some QSR roles. Many hotel hot-kitchen sections require handling eggs/non-veg, so disclose your preference upfront to avoid mismatch leads.
Do cooks need any licence in Mumbai?
Licences are for food businesses (FSSAI + local permissions). Individuals generally need employer onboarding, health & safety training, and hygiene discipline. Always follow your kitchen SOPs (hairnet, gloves where required, temperature logs, FIFO, allergen handling).
What documents are usually needed for admission and for job joining?
For admission: Aadhaar + education proof + photos. For job joining: Aadhaar/PAN, bank details, and basic KYC (for salary + PF where applicable). Keep your phone number active for OTPs and verification.
What is OJT / apprenticeship and can students get a stipend?
Many institutes offer OJT (on-the-job training) in hotels/QSR kitchens. Some employers may register apprentices under NAPS, where government support can subsidize part of the stipend (policy-dependent). Always ask: where OJT happens, duration, and whether stipend is written (not verbal).
Working hours and weekly offs in Maharashtra kitchens (2026)
Maharashtra Shops & Establishments rules commonly reference a 48-hour week, and daily hours can be higher with conditions (spread-over, rest intervals, overtime limits). Actual kitchen schedules vary by employer—confirm shifts, weekly off and overtime terms in writing before joining.
What is a realistic first job + growth path in Mumbai?
Most start as Kitchen Helper / Commis Trainee → Commis (Hot/Cold) → Demi-CDP/CDP over time. Early months are about speed + hygiene + consistency. Pay varies widely by employer, location and service-charge/overtime—treat any “fixed high salary guarantee” as a red flag.